Recent scientific studies have established a relationship between the consumption of
phytochemicals such as carotenoids, polyphenols, isoprenoids, phytosterols, saponins …

In this review, recent advances in greener technology for extracting natural bioactive
components from plant origin sources are discussed. Bioactive compounds of plant origin …

Nowadays, the food industry is heavily involved in searching for green sources of valuable
compounds, to be employed as potential food ingredients, to cater to the evolving …

Various detection, analysis and remediation methods have been reported for
pharmaceuticals and personal care products (PPCPs) in wastewater. In this review, the …

The current review has been considered to extract the bioactive compounds from different
fruits and vegetable waste using novel extraction techniques. Among all horticultural crops …

The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

The present review explores the growing interest in the techniques employed for extracting
natural products. It emphasizes the limitations of conventional extraction methods and …

The treatment of municipal wastewater is considered a cornerstone for the protection of
public health and environment. However, a major issue derived from this process is the …

Porous materials are ubiquitous and exhibit properties suitable for depositing therapeutic
compounds. Drug loading in porous materials can protect the drug, control its release rate …

There is a demand for natural lycopene in both nutraceutical and food industries. Tomato
processing waste is a promising source to isolate high value lycopene. In recent years, there …