Black trumpet (Craterellus cornucopioides) is a mushroom present in many countries but
underestimated. The aim of this publication is to present the latest state of knowledge about …

Chemical and lipid composition of species of wild edible mushrooms (Morchella esculenta)
grown in Bulgaria was examined. Morchella esculenta is rich in carbohydrates (78.33 g 100 …

The purpose of this research was to evaluate nutritional value and the differences in the free
amino acid content between the cap and stem of main cultivated species Agaricus bisporus …

Currently available treatments for acute myeloid leukemia exhibit side effects that limit their
use, with primary and secondary resistance as persistent issues. While edible mushrooms …

The effects of cooking methods (steaming, pressure-cooking, microwaving, frying and
boiling) on total phenolic contents of Morchella esculenta mushrooms were evaluated. The …

The purpose of this research was to evaluate nutritional value and the differences in the free
amino acid content between the cap and stem of main cultivated species Agaricus bisporus …

This study addresses on the methods of antioxidant activity in methanolic extracts from six
species of wild edible mushrooms (Boletus edulis, Amanita caesarea, Marasmius oreades …

Ordinary least squared linear regression model for estimation of zinc in wild edible mushroom
(Suillus luteus (L.) Roussel) Page 1 863 Bulgarian Journal of Agricultural Science, 26 (No 4) …

Mushroom samples were collected in 2018 and 2019 from the Batak Mountain by the
authors themselves. The aim of this study was to perform analysis of the content of …

The samples were collected from Rhodope region, Bulgaria. The popular wild mushroom
species Macrolepiota procera was analysed for essential amino acid compositions by high …