Adverse effects of heat stress during summer on broiler chickens production and antioxidant mitigating effects
VO Sumanu, V Naidoo, MC Oosthuizen… - International Journal of …, 2022 - Springer
Broiler chicken meat is a good source of protein consumed universally, and is one of the
most commonly farmed species in world. In addition to providing food, poultry non-edible …
most commonly farmed species in world. In addition to providing food, poultry non-edible …
Investigating the growth performance, meat quality, immune function and proteomic profiles of plasmal exosomes in Lactobacillus plantarum-treated broilers with …
H Liu, F Zhao, K Zhang, J Zhao, Y Wang - Food & Function, 2021 - pubs.rsc.org
Exosomes are extracellular membranous nanovesicles that carry functional molecules to
mediate cell-to-cell communication. To date, whether probiotics improve the immune …
mediate cell-to-cell communication. To date, whether probiotics improve the immune …
Dietary betaine reduces the negative effects of cyclic heat exposure on growth performance, blood gas status and meat quality in broiler chickens
Heat stress (HS) impairs growth performance and has a severe impact on lipid and protein
metabolism, leading to serious adverse effects on meat quality. Forty-eight day-old-male …
metabolism, leading to serious adverse effects on meat quality. Forty-eight day-old-male …
A dietary sugarcane-derived polyphenol mix reduces the negative effects of cyclic heat exposure on growth performance, blood gas status, and meat quality in broiler …
Simple Summary Heat stress is a main reason of systemic oxidative stress, which
compromises broiler meat production and quality. To improve the productivity of poultry meat …
compromises broiler meat production and quality. To improve the productivity of poultry meat …