Spent coffee grounds: A review on current research and future prospects

R Campos-Vega, G Loarca-Piña… - Trends in Food Science …, 2015 - Elsevier
Highlights•Most of the polysaccharides remain as insoluble material bound to the SCW.•The
essential amino acids comprise almost half (∼ 49%) of the total SCW amino acid.•Caffeine …

Coffee by-products in topical formulations: A review

ÉM dos Santos, LM de Macedo, LL Tundisi… - Trends in Food Science …, 2021 - Elsevier
Background Coffee is of the most traded commodities in the world and its market has grown
regularly over the last 150 years. During production and processing of coffee beans many by …

[HTML][HTML] Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

NA Al-Dhabi, K Ponmurugan, PM Jeganathan - Ultrasonics sonochemistry, 2017 - Elsevier
In this current work, Box-Behnken statistical experimental design (BBD) was adopted to
evaluate and optimize USLE (ultrasound-assisted solid-liquid extraction) of phytochemicals …

[HTML][HTML] Bioactive compounds and antioxidant activity from spent coffee grounds as a powerful approach for its valorization

C Andrade, R Perestrelo, JS Câmara - Molecules, 2022 - mdpi.com
Coffee is one of the world's most popular beverages, and its consumption generates copious
amounts of waste. The most relevant by-product of the coffee industry is the spent coffee …

Valorization of spent coffee grounds into biofuels and value-added products: Pathway towards integrated bio-refinery

AE Atabani, H Ala'a, G Kumar, GD Saratale, M Aslam… - Fuel, 2019 - Elsevier
Coffee is the second largest traded commodity after petroleum and the second most popular
beverage after water. This big industry is believed to generate huge amount of waste with …

[HTML][HTML] Caffeine consumption through coffee: Content in the beverage, metabolism, health benefits and risks

J dePaula, A Farah - Beverages, 2019 - mdpi.com
Caffeine (1, 3, 7-trimethylxanthine) is the most consumed psychoactive substance in the
world, acting by means of antagonism to adenosine receptors, mainly A1 and A2A. Coffee is …

Biorefinery of spent coffee grounds waste: Viable pathway towards circular bioeconomy

JR Banu, S Kavitha, RY Kannah, MD Kumar… - Bioresource …, 2020 - Elsevier
The circular bioeconomy plan is an innovative research based scheme intended for
augmenting the complete utilization and management of bio-based resources in a …

Use of spent coffee grounds as food ingredient in bakery products

N Martinez-Saez, AT García, ID Pérez… - Food Chemistry, 2017 - Elsevier
The present research aimed to evaluate the use of spent coffee grounds (SCG) from instant
coffee as a food ingredient and its application in bakery products. Data on physicochemical …

Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties

A Jiménez-Zamora, S Pastoriza… - LWT-Food Science and …, 2015 - Elsevier
Coffee industries are a key sector in the global economy due to income reporting and job
creation. Coffee companies produce annually more than 2 billion tons of by-products such …

Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization

GD Gebreeyessus - Science of The Total Environment, 2022 - Elsevier
Discovered in Ethiopia, coffee became a popular beverage in Asia, Europe, Latin America,
Australia, Africa and the North America as a drink after water and the largest goods after …