This research examines the impact of COVID-19 on Indian tourism and hospitality students'
perception of career opportunities and future prospects. Our findings indicate that perceived …

Uttar Pradesh is the largest wheat growing and producing a state in India and undergone
rapid strides since the green revolution. The present paper tracks the performance of wheat …

El garbanzo es una leguminosa, que se cultiva en dos regiones de México principalmente,
noroeste (Sonora, Sinaloa y Baja california) y la región de El Bajío (Guanajuato, Michoacán …

Hizmetin üreticisi, hizmet kalitesi üzerine doğrudan etki etmektedir. Bu nedenle, kaliteli
hizmet için nitelikli işgücü, en önemli şartlardan biridir. Tüm hizmet sektöründe olduğu gibi …

Hospitality and Tourism is the rapidly pace growing industry in India as well as world wide
and a big source of employment. For developing further on Indian tourism and hospitality …

The disruptive effects of COVID-19 have had a negative impact on our society and university
students have not been spared. The need to understand how specific disciplines have been …

This descriptive phenomenological study is designed to investigate and describe the lived
career experiences of women managers in Indian five-star hotels. Data were collected from …

In today's world role of females in hotel industry is evident, one cannot imagine hospitality
industry without presence of females. Enormous job opportunities are created specifically for …

This study investigates the impact of industrial training experiences on the career
perceptions of female hotel management students in Haryana and Chandigarh Tricity, India …

Chickpea is a legume, which is grown in two regions of Mexico mainly, Northwest (Sonora,
Sinaloa and Baja California) and El Bajío region (Guanajuato, Michoacán and Jalisco); …