Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …

Potato (Solanum tuberosum) is a major agricultural crop cultivated worldwide. To meet
market demand, breeding programs focus on enhancing important agricultural traits such as …

Abstract The Potato crop (Solanum tuberosum L.) is one of the most important vegetable
food crop grown globally. The yield of potato crop is greatly hampered both in quality and …

The current study is aimed at modifying the structural makeup of potato starch through the
application of heat and moisture to better control the postprandial glycemic response. Heat …

Potato (Solanum tuberosum L.) is an important tuber crop that is highly affected by poor soil
fertility and nutrient disparities. Nutrient depletion due to intensive monocropping and poor …

The genus Solanum encompasses several economically important vegetable crops, such as
tomato, potato, and eggplant, which are crucial for ensuring food security. Higher …

The limited degradation of synthetic polymers used in food packaging when discarded in the
environment is a major concern for society. Therefore, industry and academia have sought …

Root rot of pea caused by Fusarium spp. is one of the important diseases of pea (Pisum
sativum L.). The causal fungus of the disease isolated from naturally infected pea plants was …

Heat stress represents a significant consequence of global climate dynamics, emerging as a
primary focus in cultivar breeding objectives and sustainability efforts in many crops …

Plants being sessile suffer from several abiotic stresses during growth. These include
drought, salinity, heavy metal, temperature, and nutrient stress. Salt stress is one of the …