We investigated the effect of dry-heat treatment on the properties of faba bean protein
concentrate using soy protein concentrate as a benchmark. While soy protein—widely used …

Impact of high-power sonication (HPS) as pretreatment in extraction and some
physicochemical properties of proteins from soybean flakes, flour of soybean, chickpea, and …

Abstract The soybean (Glycine Max) meal extracts inhibitory action, the aqueous extract by
infusion (AE), its high molecular weight fraction (HMWF) and the aqueous extract by infusion …

In this study, adzuki bean peptides were prepared by semi-solid enzymatic hydrolysis (SEH)
and their antioxidant and Angiotensin-I-converting enzyme (ACE) inhibitory activities and …

Soybean protein (Pro) and soybean oligopeptide (Pep) were subjected to simulated
digestion in vitro to study the effect of Pep on the growth and metabolism of Lactobacillus …

The influences of coagulation conditions on the characteristics of tofu have been
investigated by many studies, with limited perspectives on the utilization of organic acid …

Interest in probiotic foods and ingredients is increasing as consumers become more aware
of their potential health benefits. The production of these products often involves the use of …

The soybean extruded-expelled (EE) meals are the byproduct of the process commonly
used by small or medium-sized Argentinian companies for obtaining soy oil. In this work, the …

Background: Obesity is considered an emergency health problem through out the world and
is characterized by an increase in the number and size of adipocytes in adipose tissue …

Pulse grains are important starch and protein sources for humans, especially in developing
countries. Cool season and tropical legume seeds are valuable sources of protein and …