What is rural tourism?

B Lane - Journal of sustainable tourism, 1994 - Taylor & Francis
This paper reviews the development of tourism in rural areas. It defines rural tourism as a
discrete activity with distinct characteristics which may vary in intensity, and by area. It …

Opportunities and challenges in the development of micro-brewing and beer tourism: A preliminary study from Alabama

AD Alonso - Tourism Planning & Development, 2011 - Taylor & Francis
Very recent changes in legislation of the state of Alabama over the consumption of beer at a
higher alcohol by volume (ABV) are creating more favourable conditions for the …

Rural tourism and the craft beer experience: Factors influencing brand loyalty in rural North Carolina, USA

A Murray, C Kline - Journal of Sustainable Tourism, 2015 - Taylor & Francis
Craft or “boutique” breweries are increasing in numbers in the USA, and in other parts of the
developed world. Many are located in rural areas, and have become new rural tourism …

Branding spaces: Place, region, sustainability and the American craft beer industry

J Gatrell, N Reid, TL Steiger - Applied Geography, 2018 - Elsevier
The craft beer industry is of increased interest to academics and geographers are beginning
to not only chart a “geography of beer”; but also the local economic development …

Uncovering patterns of consumers' interest for beer: A case study with craft beers

G Donadini, S Porretta - Food research international, 2017 - Elsevier
To uncover patterns of consumer interest in craft beers, the authors explored the quality
perception of craft beers in a panel of industrial mass-marketed beer drinkers (n= 150) and …

[图书][B] Scenescapes: How qualities of place shape social life

DA Silver, TN Clark - 2016 - books.google.com
Familiar urban sights: the pub regular on his stool, beer mug in hand, or the young couple
shining out on the dance floor, or the improvising musicians in a jazz clubthese are …

[图书][B] Business models for sustainability

PE Wells - 2013 - books.google.com
Business Models for Sustainability breaks new ground by combining three important
insights. First, achieving sustainability requires socio-technical transitions that entail new …

Place‐making through beer‐drinking: A case study of Montana's craft breweries

AM Fletchall - Geographical Review, 2016 - Taylor & Francis
Montana's craft brewing industry has grown astronomically in the last few decades and has
spawned many breweries with local names and themes. Using Montana's craft breweries as …

Microbreweries, place, and identity in the United States

SM Schnell, JF Reese - The geography of beer: Regions, environment …, 2014 - Springer
Since the mid-1980s, over 2,300 microbreweries and brewpubs have sprouted and
flourished in the United States. We argue that this expansion is about more than just beer. It …

Food with a farmer's face: community‐supported agriculture in the United States

SM Schnell - Geographical Review, 2007 - Taylor & Francis
[Agrarians] are asking what is the best way to farm in each one of the world's numberless
places, as defined by topography, soil type, climate, ecology, history, culture, and local …