Fluorescent organic nanoparticles (FONs) as convenient probes for metal ion detection in aqueous medium

M Ahmed, M Faisal, A Ihsan, MM Naseer - Analyst, 2019 - pubs.rsc.org
Recently, water contamination caused by metal ions has become one of the most serious
problems as it has caused several deaths and socioeconomic problems around the world …

Genome scan for meat quality traits in Nelore beef cattle

PC Tizioto, JE Decker, JF Taylor… - Physiological …, 2013 - journals.physiology.org
Meat quality traits are economically important because they affect consumers' acceptance,
which, in turn, influences the demand for beef. However, selection to improve meat quality is …

Molecular mechanisms contributing to the development of beef sensory texture and flavour traits and related biomarkers: Insights from early post-mortem muscle using …

Y Zhu, RM Hamill, AM Mullen, AL Kelly… - Journal of Proteomics, 2023 - Elsevier
Beef sensory quality comprises a suite of traits, each of which manifests its ultimate
phenotype through interaction of muscle physiology with environment, both in vivo and post …

ATP Sensitive Potassium Channels in the Skeletal Muscle Function: Involvement of the KCNJ11(Kir6.2) Gene in the Determination of Mechanical Warner Bratzer …

D Tricarico, M Selvaggi, G Passantino… - Frontiers in …, 2016 - frontiersin.org
The ATP-sensitive K+-channels (KATP) are distributed in the tissues coupling metabolism
with K+ ions efflux. KATP subunits are encoded by KCNJ8 (Kir6. 1), KCNJ11 (Kir6. 2) …

Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls

S Pegolo, A Cecchinato, S Savoia, L Di Stasio… - Animal, 2020 - cambridge.org
A key concern in beef production is how to improve carcass and meat quality traits.
Identifying the genomic regions and biological pathways that contribute to explaining …

Genome-wide association study identifies loci and candidate genes for meat quality traits in Simmental beef cattle

J Xia, X Qi, Y Wu, B Zhu, L Xu, L Zhang, X Gao… - Mammalian …, 2016 - Springer
Improving meat quality is the best way to enhance profitability and strengthen
competitiveness in beef industry. Identification of genetic variants that control beef quality …

RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective …

J Horodyska, K Wimmers, H Reyer, N Trakooljul… - BMC genomics, 2018 - Springer
Background Feed efficiency (FE) is an indicator of efficiency in converting energy and
nutrients from feed into a tissue that is of major environmental and economic significance …

[图书][B] Dasar teknologi hasil ternak

A Susilo, D Rosyidi, F Jaya, AW Apriliyani - 2019 - books.google.com
Buku Dasar Teknologi Hasil Ternak merupakan buku Ajar mata kuliah Dasar Teknologi
Hasil Ternak. Buku ini dapat menjadi panduan bagi mahasiswa mengenai dasar teknologi …

Genome-wide detection of CNVs and their association with meat tenderness in Nelore cattle

VH Silva, LCA Regitano, L Geistlinger, F Pértille… - PloS one, 2016 - journals.plos.org
Brazil is one of the largest beef producers and exporters in the world with the Nelore breed
representing the vast majority of Brazilian cattle (Bos taurus indicus). Despite the great …

[HTML][HTML] Comparative analysis of carcass traits and meat quality in indigenous Chinese cattle breeds

F Ge, J Li, H Gao, X Wang, X Zhang, H Gao… - Journal of Food …, 2023 - Elsevier
This study aimed to investigate the carcass traits and meat quality of typical Chinese
indigenous cattle breeds, and to compare the difference in beef composition between …