Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

The probability that fruit ingestion may protect human health is an intriguing vision and has
been studied around the world. Therefore, fruits are universally promoted as healthy. Over …

This study aimed to evaluate the chemical composition, identify the bioactive compounds
and measure the antioxidant activity present in blackberry, red raspberry, strawberry, sweet …

Sugars, organic acids, and total phenolic content in fruit of 25 wild and cultivated berry
species were identified and quantified with high‐performance liquid chromatograph. The …

The natural phenolic compounds have received increasing interest in the last years, since a
great amount of them can be found in plants and consumption of vegetables and beverages …

Rubus L.(Rosaceae) berries have received worldwide attention, mainly for their nutritional
and bioactive value. The raspberries and blackberries of this genus contain nutrients and …

Ten promising jujubes were analyzed for textural characteristic (hardness), antioxidant
activity, sugar, organic acid, and phenolic profiles. Total phenolic content (TP) measured by …

Phenolic compounds are plant secondary metabolites that present many biological effects
including antioxidant and antimicrobial activities. Studies have shown that these compounds …

Microalgae can stimulate antioxidant defense systems as adaptive responses to oxidative
stress. Therefore, these organisms can be a potential source of natural antioxidants. In this …

The consumption of cultivated berry species (eg, strawberries, blueberries) has increased
dramatically in the last two decades after consumers appreciated them as flavorful …