Alzheimer's disease (AD) is a disease caused by the complex interaction of multiple
mechanisms, some of which are still not fully understood. To date, pharmacological …

Recently, the role of food and nutrition in preventing or delaying chronic disability in the
elderly population has received great attention. Thanks to their ability to influence …

OBJECTIVE: To investigate the effect of a medical food on cognitive function in people with
mild Alzheimer's disease (AD). METHODS: A total of 225 drug-naïve AD patients …

Nutrition can affect the brain throughout the life cycle, with profound implications for mental
health and degenerative disease. Many aspects of nutrition, from entire diets to specific …

The increasing worldwide prevalence of dementia is a major public health concern. Findings
from some epidemiological studies suggest that diet and nutrition may be important …

Age-related changes in nutritional status can play an important role in brain functioning.
Specific nutrient deficiencies in the elderly, including omega-3 fatty acids, B-vitamins, and …

Alzheimer's disease (AD) is a heterogeneous and devastating neurodegenerative disease
with increasing socioeconomic burden for society. In the past 30 y, notwithstanding …

In the adult nervous system, the major source of nucleotide synthesis is the salvage
pathway. Uridine is the major form of pyrimidine nucleosides taken up by the brain. Uridine …

Goat milk is a health promoting nutritional drink containing omega 3 fatty acids that supports
neuronal repair, growth and memory. Fresh Goat Milk was administered to mice and various …

Alzheimer disease (AD) is a common and devastating dementing illness for which there is
no effective neuroprotective therapy or cure. The presence of the apolipoprotein E (apoE) …