Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

The global market for probiotics has been increasingly growing in recent years guided by
the rising consumers' demand for healthy diets and wellness. This has caused food …

In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …

Edible films and coatings have been extensively studied in recent years due to their unique
properties and advantages over more traditional conservation techniques. Edible films and …

Nowadays, the consumption of food products containing probiotics, has increased
worldwide due to concerns regarding healthy diet and wellbeing. This trend has received a …

The incorporation of probiotic cells in thin-layer edible films is a new strategy for
development of functional foods. In this study, the effect of plasticizers type (glycerol and …

The use of polymer blends as carriers for probiotic cells or using multi-strain probiotic culture
mixture in film formulations has a high potential to maintain the stability of probiotics …

Minimally processed fruits are an alternative to dairy products to deliver probiotics. Bio-
protection against several factors that affect their viability has been proposed in the food …

Edible coatings and films represent an alternative packaging system characterized by being
more environment-and customer-friendly than conventional systems of food protection …

One of the main causes of cherry tomato postharvest loss is diseases caused by food-
contaminating fungi. Edible coatings (ECs) can preserve the quality of this crop and can …