In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Currently, edible films have been increasingly explored to solve muscle food spoilage
during storage, especially through the incorporation of plant extracts to develop edible …

Sustainable packaging is a pivotal aspect of sustainable development, involving multi‐
faceted issues such as stakeholder management and environmental policy compliance …

Novel green intelligent films based on basil seed gum (BSG)/chitosan containing red
cabbage extract (RCA)(0, 2.5, 5, and 10,%(v/v)) as a colorimetric indicator for food freshness …

Polymers used as raw materials for synthetic packaging, ie, those obtained from petroleum-
derived sources, are resistant to degradation. Because of this, there is a growing concern in …

In this study, we have prepared biopolymers based nanocomposite films that consist of
ascorbic acid for food packaging applications. The prepared CuO@ Ascorbic acid …

The objective of this work was to develop a new edible coating based on the ethanolic
residue of the Ziziphus joazeiro fruit pulp (POLIJUA) and evaluate its application in the …

This work focused on developing an active bilayer film based on natural extract. Thus, the
jaboticaba peel extract (JPE) was produced and characterized and showed promising …

Chitosan, discovered in 1859 and named in 1894, has long attracted the attention of
scientists. However, endless possibilities for the chemical engineering of chitosan still offer …

Nowadays, synthetic polymers (plastics) are unavoidable as they are used in nearly every
sector in our daily life, including bottles, packaging, boxes, households, cars, medical …