Proteins are essential to human nutrition and health, and it is crucial for the development of
the human body. While animal proteins are considered to be the primary dietary protein …

Cancer cells acquire distinct metabolic preferences based on their tissue of origin, genetic
alterations and degree of interaction with systemic hormones and metabolites. These …

Meat analogues, or plant-based products that simulate the properties of traditional meat
products, have secured a position in the conversation of protein foods. Rapid growth of the …

Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to
their molecular structure and size, resemble vertebrate steroids estrogens. This review is …

The global community is in a quest for nutritional and environment-friendly resources as a
part of their food habit. The ubiquitous trend of veganism tied with the increasing …

Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

In an international comparison of recent mortality statistics among G7 countries, Japan had
the longest average life expectancy, primarily due to remarkably low mortality rates from …

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Abstract An Expert Panel convened by the National Lipid Association previously developed
a consensus set of recommendations for the patient-centered management of dyslipidemia …