Regenerative agriculture is an alternative means of producing food that, its advocates claim,
may have lower–or even net positive–environmental and/or social impacts. Regenerative …

CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …

Feeding the world depends on protecting our valuable ecosystems and biodiversity.
Currently, increasing public awareness of the problems posed by the current industrialized …

This article aims to review the current literature pertaining to the effects of eating local
seasonal food on sustainable consumption. To this end, we examined definitions of …

The use of the internet for sales and marketing has been on an upward trend in the past
decade. The early stages of the COVID-19 pandemic prompted an increase in direct market …

This book provides the first systematic and accessible text for students of hospitality and the
culinary arts that directly addresses how more sustainable restaurants and commercial food …

The world's population will be around 9 billion people by 2050. Humans need to feed in
order to survive and thus the high demographic growth may impact the sustainability of our …

The concept of embeddedness has long been central to theory about why farmers
participate in local food systems. Yet few survey-based studies, and none using a …

Purpose This paper examines the impact of the Covid-19 induced lockdown on selected
vegetables to confirm if the vegetable supply chain was disrupted during that period. It …

This research examines the extent to which a Farm-to-Table restaurant prompted social and
ecological changes in the food system. Chefs and restaurants are uniquely positioned to …