[HTML][HTML] The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods
An expert panel was convened in September 2019 by The International Scientific
Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods …
Association for Probiotics and Prebiotics (ISAPP) to develop a definition for fermented foods …
[HTML][HTML] Vaginal microbiota and the potential of Lactobacillus derivatives in maintaining vaginal health
Human vagina is colonised by a diverse array of microorganisms that make up the normal
microbiota and mycobiota. Lactobacillus is the most frequently isolated microorganism from …
microbiota and mycobiota. Lactobacillus is the most frequently isolated microorganism from …
Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
ME Sanders, DJ Merenstein, G Reid… - Nature reviews …, 2019 - nature.com
Probiotics and prebiotics are microbiota-management tools for improving host health. They
target gastrointestinal effects via the gut, although direct application to other sites such as …
target gastrointestinal effects via the gut, although direct application to other sites such as …
[HTML][HTML] Criteria to qualify microorganisms as “probiotic” in foods and dietary supplements
Still relevant after 19 years, the FAO/WHO definition of probiotics can be translated into four
simple and pragmatic criteria allowing one to conclude if specific strains of microorganisms …
simple and pragmatic criteria allowing one to conclude if specific strains of microorganisms …
[HTML][HTML] Gut microbiota modulation: a novel strategy for prevention and treatment of colorectal cancer
Research about the role of gut microbiome in colorectal cancer (CRC) is a newly emerging
field of study. Gut microbiota modulation, with the aim to reverse established microbial …
field of study. Gut microbiota modulation, with the aim to reverse established microbial …
[HTML][HTML] Fermented foods as a dietary source of live organisms
The popularity of fermented foods and beverages is due to their enhanced shelf-life, safety,
functionality, sensory, and nutritional properties. The latter includes the presence of …
functionality, sensory, and nutritional properties. The latter includes the presence of …
Starter culture development and innovation for novel fermented foods
Interest in fermented foods is increasing because fermented foods are promising solutions
for more secure food systems with an increased proportion of minimally processed plant …
for more secure food systems with an increased proportion of minimally processed plant …
[HTML][HTML] Microbiome-gut-brain axis and toll-like receptors in Parkinson's disease
V Caputi, MC Giron - International journal of molecular sciences, 2018 - mdpi.com
Parkinson's disease (PD) is a progressively debilitating neurodegenerative disease
characterized by α-synucleinopathy, which involves all districts of the brain-gut axis …
characterized by α-synucleinopathy, which involves all districts of the brain-gut axis …
Probiotics for human use
ME Sanders, D Merenstein, CA Merrifield… - Nutrition …, 2018 - Wiley Online Library
Probiotics have become a popular approach for managing digestive and immune health and
are being recommended more frequently as effective therapeutic interventions by medical …
are being recommended more frequently as effective therapeutic interventions by medical …
Bioactive compounds produced by probiotics in food products
B Chugh, A Kamal-Eldin - Current opinion in food science, 2020 - Elsevier
Probiotics and associated health benefits emerged as an area of increasing interest in the
past few decades. Probiotics confer their beneficial health effects by different mechanisms of …
past few decades. Probiotics confer their beneficial health effects by different mechanisms of …