Publisher Summary This chapter focuses on “food polymer science” approach and illustrates
various recent examples of the way it has been used to define structure–function …

The proteins of wheat flour have several biological activities that can affect human health
and physiology when wheat-based foods are consumed. The modifications of bread crumb …

Flour mill streams obtained by milling grain of 10 bread wheat cultivars grown in the Skopje
region of Macedonia were analyzed for rheological and breadmaking quality characteristics …

Forty‐two Polish wheat flour were used to establish correlation coefficients between protein
content, Zeleny test, falling number value, amylograph viscosity, farinograph water …

Immunochemical methods are recommended for the quantitation of small amounts of gluten
in food produced for those with coeliac disease. A major problem, however, is the reduced …

1 Adapted from a chapter by the authors in Wheat Gluten Protein Analysis published by
AACC, St. Paul, MN, 2003. 2 The US Department of Agriculture, Agricultural Research …

The qualitative and quantitative analysis of proteins or protein digests by different
highperformance liquid chromatography (HPLC) modes has become routine in most …

Cereals have a great importance for human and animal nutrition, due to the composition of
their kernel. With the aim to investigate the influence of the food system on the content of …

Five statistical procedures including: simple correlation, multiple linear regression, cluster
analysis, factor analysis and principal components analysis were used to study the influence …

Identification of single cereal cultivars by reversed-phase high-performance liquid
chromatography (RP-HPLC) of the alcohol soluble proteins is now considered to be routine …