Due to growing environmental concerns for better waste management, this study proposes
developing a composite aerogel using cellulose nanofibers (CNF) and spent coffee grounds …

Mırra is a widely consumed herbal coffee brew (HCB) in Türkiye and Arabic countries due to
its bitter taste and health benefits. In this study, headspace-solid phase microextraction (HS …

This study aimed to examine sorption effectiveness of cationic dyes: Basic Red 46 (BR46)
and Basic Violet 10 (BV10) onto spent coffee ground (CG) and spent green tea leaves …

Yearly, thousands of tons of wasted coffee grounds are produced according to high coffee
consumption. Still, after the coffee brewing, wasted coffee grounds contain some amounts of …

It was aimed to develop and in vitro characterize the methanol extract of Hypericum
linarioides (MHL)-containing nanoemulsion formulation (MHL-NEF) to heal the wound …

The Habanero pepper (Capsicum chinense Jacq.) is recognized worldwide for its unique
organoleptic characteristics, as well as for its capsaicin content; however, other bioactive …

Global concerns over environmental damage caused by non-biodegradable single-use
packaging have sparked interest in developing biomaterials. The food packaging industry is …

Infrared spectroscopy, one of the vibrational spectroscopies, has emerged as rapid and
powerful analytical technique for identification and quantitative analysis of food component …

This study aimed to evaluate the performance of the infrared spectrum in the range of 4000−
650 cm− 1 for characterizing and differentiating dried and ground coffee cherry pulp of …

Generally, the taxonomic classification of cocoa beans is based on the theobromine/caffeine
ratio determined using high-performance liquid chromatography (HPLC). However, this …