Sunflower protein isolates-composition, extraction and functional properties

RP Kaur, G Ghoshal - Advances in Colloid and Interface Science, 2022 - Elsevier
The demand of proteins from both plant and animal origin is growing throughout the world.
But the proteins obtained from animals have an environmental effect and are expensive in …

Phytic acid and phosphorus in crop seeds and fruits: a global estimate

JNA Lott, I Ockenden, V Raboy, GD Batten - Seed Science Research, 2000 - cambridge.org
A very important mineral storage compound in seeds is phytate, a mixed cation salt of phytic
acid (myo-inositol hexakis phosphoric acid). This compound is important for several …

Sunflower proteins: overview of their physicochemical, structural and functional properties

S González‐Pérez, JM Vereijken - … of the Science of Food and …, 2007 - Wiley Online Library
There is increasing worldwide demand for proteins of both animal and plant origin.
However, animal proteins are expensive in terms of both market price and environmental …

Compositional and nutritional attributes of seeds from the multiple purpose tree Moringa oleifera Lamarck

JTA Oliveira, SB Silveira… - Journal of the …, 1999 - Wiley Online Library
Moringa oleifera Lam is a multipurpose tree cultivated to use as a vegetable, for spice, for
cooking and cosmetic oil and as a medicinal plant. Owing to the use of its seeds as food and …

Solubility of proteins

JF Zayas, JF Zayas - Functionality of proteins in food, 1997 - Springer
The solubility of proteins is considered as that proportion of nitrogen in a protein product
which is in the soluble state under specific conditions. Solubility is the amount of protein in a …

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

M Dabbour, R He, H Ma, A Musa - Journal of Food Process …, 2018 - Wiley Online Library
This research aimed at improving the protein extraction process from sunflower meal using
the Box‐Behnken design to get the optimal ultrasonic extraction conditions, based on yield …

Polyphenol removal from sunflower seed and kernel: Effect on functional and rheological properties of protein isolates

MA Malik, CS Saini - Food Hydrocolloids, 2017 - Elsevier
The present work was aimed to investigate the effect of polyphenols on functional and
rheological properties of protein isolates obtained from sunflower seed and kernel. Protein …

Effect of pumpkin seed (Cucurbita pepo) protein isolate on the activity levels of certain plasma enzymes in CCl4‐induced liver injury in low‐protein fed rats

CZ Nkosi, AR Opoku… - … Research: An International …, 2005 - Wiley Online Library
The effects of pumpkin seed (Cucurbita pepo) protein isolate on the activity levels of lactate
dehydrogenase (LD), alanine transaminase (ALT), aspartate transaminase (AST) and …

Production of low chlorogenic and caffeic acid containing sunflower meal protein isolate and its use in functional wheat bread making

T Shchekoldina, M Aider - Journal of Food Science and Technology, 2014 - Springer
Sunflower meal protein isolate (SMPI) is a promising food additive in different matrices.
However, the uses of SMPI are limited because of the presence of antinutritional compounds …

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower (Helianthus annuus) Proteins

S González-Pérez, KB Merck… - Journal of Agricultural …, 2002 - ACS Publications
A method for obtaining sunflower protein (SFP) isolate, nondenatured and free of
chlorogenic acid (CGA), has been developed. During the isolating procedure, the extent of …