Essential oils (EOs) are concentrated, hydrophobic volatile compounds derived from
different parts of plants. They are recognized for their diverse and versatile functional …

Simple Summary The green peach aphid (Myzus persicae (Sulzer)) is considered one of the
main pests of economically valuable crops. In the last decades, it has developed resistance …

Plant-based insecticides offer advantages such as negligible residual effects, reduced risks
to both humans and the environment, and immunity to resistance issues that plague …

Cinnamon essential oil (CEO) has good antibacterial properties, but its volatility,
hydrophobicity and bad odor limit its use in food preservation. In this study, a dealkali lignin …

Colistin (COL) is regarded as a last-resort treatment for infections by multidrug-resistant
(MDR) Gram-negative bacteria. The emergence of colistin-resistant Enterobacterales poses …

Modern bioeconomy and sustainability demands lead food technology in the development
of novel biobased edible food preservatives. Herein, the development and characterization …

Bacterial infections in the lungs can cause severe illness and pose a heavy economic
burden. Antibiotics are the first clinical choice to combat bacterial infections, but most of them …

Antimicrobial resistance (AMR) is an important health issue around the world. The
substantial increase in AMR has severely restricted the existing conventional therapeutic …

Biphasic dispersions of two liquids, oil in water (O/W) or water droplets in oil (W/O),
stabilized by a surfactant are called nanoemulsions. The most effective surfactant is a non …