Fusarium oxysporum (Fo) is a notorious pathogen that significantly contributes to yield
losses in crops of high economic status. It is responsible for vascular wilt characterized by …

Fusarium spp. comprise various species of filamentous fungi that cause severe diseases in
plant crops of both agricultural and forestry interest. These plant pathogens produce a wide …

The Fusarium oxysporum species complex (FOSC) is a group of closely related plant
pathogens long-considered strictly clonal, as sexual stages have never been recorded …

Currently, Fusarium oxysporum f. sp. apii (Foa) race 4 in celery and F. oxysporum f. sp.
coriandrii (Foci) in coriander have the characteristics of emerging infectious plant diseases …

Fusarium oxysporum f. sp. apii race 4, which is in F. oxysporum species complex (FOSC)
Clade 2, causes a new Fusarium wilt of celery. We compared F. oxysporum f. sp. apii race 4 …

Celery, a member of the Apiaceae family, is an important medicinal herb. It is rich in
bioactive compounds and its importance is increasing among the health-conscious crowd …

Convergent evolution of phytopathogenicity is poorly described, especially among multiple
strains of a single microbial species. We investigated this phenomenon with genetically …

Key message Phenylpropanoid biosynthesis and plant–pathogen interaction pathways in
saffron and cell wall degrading enzymes in Fusarium oxysporum R1 are key players …

The anthropogenic climate change is a real peril to the existence of life forms on our planet,
including human and plant life. Climate change is predicted to be a significant threat to …

Celery has little genetic diversity and is highly susceptible to the new fungal pathogen
Fusarium oxysporum f. sp. apii (Foa) race 4. After screening an Apium graveolens …