Ethnopharmacological relevance Liver disease is a major cause of illness and death
worldwide which accounts for approximately 2 million deaths per year worldwide, 1 million …

Fruits and vegetables have rich bioactive compounds and antioxidants that are vital for the
human body and prevent the cell from disease-causing free radicals. Therefore, there is a …

Centella asiatica L.(CA) is a medicinal plant that gained significant commercial and research
interest because of its bioactive compounds, which have functional properties such as …

Fruits and vegetables are essential for overall human health and nutrition, and there is a
high quest for fruits and vegetables of superior quality. Nonetheless, the preservation of fruit …

This study aimed to assess the influence of taro mucilage (TM) and black seed oil (BSO) as
an edible coating to extend guava fruits' shelf-life and quality attributes. Four different edible …

The study was carried out to analyze the impacts of boiling, steaming, and microwave
cooking on the physicochemical properties, the content of bioactive compounds, and boiling …

This study evaluated the effects of three cooking methods, including boiling (100 oC, 5 min),
steaming (7.5 min), and microwave (900 W, 1 min) on physicochemical characteristics and …

Coconut is cultivated in tropical and subtropical areas across the globe because of its
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …

The sudden outbreak of the COVID-19 pandemic made people around the world more
concerned about health and food safety. As a part of healthy diets, consumption of fruits and …

Coconut is cultivated in tropical and subtropical areas across the globe because of its
diverse applications, particularly in terms of its nutritional and therapeutic benefits. In order …