The red alga Kappaphycus alvarezii is a versatile food ingredient widely used in the food
industry due to its many functional properties. The aim of this study is to substitute wheat …

Kappaphycus alvarezii continues to dominate the global seaweed trade. Driven by
escalated demand for commodity products, its production has grown rapidly. Bringing new …

Growth performance (specific growth rate [SGR] and biomass yield), carrageenan properties
(yield, viscosity, and gel strength), and disease and pest incidence were compared between …

Present study investigates the potential of Gracilaria edulis, a red seaweed and a valuable
source of food grade agar, to mass generate seedlings without stimulants, to grow and …

Aiming at the identification of coal and gas outburst risk, using the advantages of the clone
selection algorithm (CSA), such as self‐adaptation and robustness, and the characteristics …

Eucheuma denticulatum is one of the most widely cultivated macroalga commodities. This
commodity produces carrageenan iota as raw material for various industries. This study …

The intense attacks of Siganus sp. are among the problems of cultivating Kappaphycus
alvarezii. The species graze seaweed and cause an important production decrease …

The seaweed cultivation method has several problems that need to be considered. One of
the main problems is the spread of diseases and pests that can infect seaweed. This …

In outdoor cultivation at Amal Beach, three seeding mass selections were reared for 30 days
for each cycle. Each variety had a different DGR%/day (Daily Growth Rate%/day) value at …

The availability of Indonesian seaweed is increasingly limited due to a decrease in
production while consumption increases. This study aims to analyze the availability of …