Nowadays, cognizant consumers expect products that, in addition to fulfilling a nutritional
role, exhibit health-promoting properties and contribute to overall well-being. They expect an …

Protein-polysaccharide conjugates formed via Maillard reaction have the potential as a new
type of encapsulation system. However, understanding the effects of the Maillard conjugates …

Lupuli flos shows many biological activities like antioxidant potential, extended by a targeted
effect on selected enzymes, the expression of which is characteristic for neurodegenerative …

The current study aims to synthesize the gelatin-coated nanostructured lipid carrier (NLC) to
encapsulate sage extract and use this nanoparticle to increase the quality parameters of …

Pomegranate flower extract, rich in anthocyanins, demonstrates beneficial health-promoting
properties such as an anti-diabetic and antioxidant effect, among others. However, the …

The microencapsulation of bioactive extracts of Chilean papaya waste, including both seeds
and skin, was investigated. Papaya waste extract microcapsules utilizing maltodextrin at …

The integration of green construction practices within the built environment has been
significantly advanced by biotechnological innovations, among which microbially induced …

Sulforaphane, an organosulfur phytochemical, has been demonstrated to have significant
anticancer potential in both in vitro and in vivo studies, exhibiting mechanisms of action that …

This study evaluated the impact of cold atmospheric plasma (CAP) on fresh-cut iceberg
lettuce (FIL) quality and stability. CAP treatments were performed using a Surface Dielectric …

Hops (Humulus lupulus L.) are widely recognized for their use in brewing, but they also
possess significant pharmacological properties due to their rich bioactive compounds, with …