Electronic nose (e-nose) has emerged as a potential instrument in various areas of food
safety assessment for rapid early detection of contamination and defect in food production …

Electronic-nose (e-nose) instruments, derived from numerous types of aroma-sensor
technologies, have been developed for a diversity of applications in the broad fields of …

Bacteria produce a huge diversity of metabolites, many of which mediate ecological
relations. Among these, volatile compounds cause broad-range effects at low doses and …

Strawberry fruit decay caused by fungal infection usually results in considerable losses
during post-harvest storage; thus, discerning the decay and infection type in the early stage …

In recent years, microbial volatile organic compounds (mVOCs) produced by microbial
metabolism have attracted more and more attention because they can be used to detect …

Robust, efficient, sensitive and cost-effective analytical methodologies need to be developed
continuously to guarantee food safety, quality and traceability. The rapid development of …

Agricultural sector plays a key role in the economy of any country due to rapidly increasing
food demand. In recent years, among emerging novel trends in agriculture, multisensor …

Garlic (Allium sativum) is an important crop with numerous benefits and uses. This plant is
highly exposed to various pathogenic factors, including fungi. Fungi are the most distinct …

Background Food safety is a major issue, with a large number of people around the world
suffering from illness due to the consumption of contaminated and unsafe food products. An …

Diet is one of the biggest vital reasons affecting human life, but the market is abundant with
agricultural products treated with pesticides and fertilizers, which puts human health at risk …