Human vibriosis, caused by pathogenic Vibrio spp., such as Vibrio parahaemolyticus, Vibrio
cholerae and Vibrio vulnificus, has been increasing worldwide, mediated by increasing …

Food safety issues associated with aquatic food products become more important with the
increasing consumption and followed by its ongoing challenges. The objective of this paper …

Vibrio species are classified as potent hazards because of their tendency to effect serious
diseases like cholera and other gastrointestinal ailments in humans, as well as vibriosis in …

Distribution, investigation, surveillance and control (DISC) of cholera outbreaks in
endemic/non-endemic regions has been a concerted approach towards the management of …

Predation by heterotrophic protists drives the emergence of adaptive traits in bacteria, and
often these traits lead to altered interactions with hosts and persistence in the environment …

Vibrio cholerae is a natural inhabitant of aquatic ecosystems worldwide, typically residing in
coastal or brackish water. While more than 200 serogroups have been identified, only …

Aims The bacterial communities associated with the gastrointestinal (GI) tract are primarily
involved in digestion, physiology, and the immune response against pathogenic bacteria for …

This study investigated the diversity of bacterial community in healthy and streptococcosis
infected Nile tilapia (Oreochromis niloticus) to identify the primary causative agents …

Non-O1 and non-O139 Vibrio cholerae (NOVC) can cause gastrointestinal infections in
humans. Contaminated food, especially seafood, is an important source of human infections …

Vibrio cholerae is the causative agent of cholera, a life-threatening diarrheal disease.
Cholera causes epidemics and pandemics, but the ways this disease spreads worldwide is …