In this paper we compared taxonomic results obtained by metataxonomics (16S rRNA gene
sequencing) and metagenomics (whole shotgun metagenomic sequencing) to investigate …

Necrotic enteritis (NE) is being considered as one of the most important intestinal diseases
in the recent poultry production systems, which causes huge economic losses globally. NE …

Nutraceuticals are a category of products more often associated with food but having
pharmaceuticals property and characteristics. However, there is still no internationally …

Emerging evidence confirms using probiotics in promoting growth and immunity of farmed
fish. However, the molecular mechanisms underlying the host-microbiome interactions …

Simple Summary In most countries, antibiotic growth promoters are restricted or banned in
the livestock industry, and probiotics have been widely explored to replace them …

This study was carried out to investigate the effect of heat-inactivated compound probiotics
on growth performance, plasma biochemical indices, and gut microbiota composition and …

With the advancement of microbiome research, the requirement to consider the intestinal
microbiome as the “last organ” of an animal emerged. Through the production of metabolites …

The study aimed to assess the effects of dietary extruded linseed (ELS) and Lactobacillus
acidophilus (LA) on performance, carcass traits, immune organ weights, plasma lipoprotein …

Salmonella Typhimurium (ST) infection in laying hens is a significant threat to public health
and food safety. Host resistance against enteric pathogen invasion primarily relies on …

Smoking not only is one of the most important risk factors of hypertension (HTN), but also
alters the composition of gut microbiota (GM) in previous studies. Although dysbiosis of GM …