Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review

R Pandiselvam, R Kaavya, Y Jayanath… - Trends in Food Science …, 2020 - Elsevier
Background Consumption of fruits and vegetables is an indispensable component of human
dietary preference, however; it is unfortunate that the enormous pesticide residues remain in …

Remediation of pesticide residues using ozone: A comprehensive overview

OF Aidoo, J Osei-Owusu, SY Chia, AK Dofuor… - Science of the Total …, 2023 - Elsevier
Pesticide residues historically represent a severe threat to public health and the
environment. Several species worldwide are still in danger from pesticide residues, despite …

Impact of ozonation process on the level of selected oxidative stress markers in raspberries stored at room temperature

T Piechowiak, M Balawejder - Food chemistry, 2019 - Elsevier
The purpose of this study was to investigate the impact of ozonation process on the level of
oxidative stress markers in raspberries stored at room temperature. Raspberry fruit was …

Effect of ozone on fruit quality and fungicide residue degradation in apples during cold storage

P Antos, B Piechowicz, J Gorzelany… - Ozone: Science & …, 2018 - Taylor & Francis
The potential of the ozone-enriched atmosphere for the improvement of the shelf life of
apples of Gloster variety (Malus domestica) in cold storage was investigated. The storage …

Reduction of captan, boscalid and pyraclostrobin residues on apples using water only, gaseous ozone, and ozone aqueous solution

S Sadło, E Szpyrka, B Piechowicz, P Antos… - Ozone: Science & …, 2017 - Taylor & Francis
Intensive use of plant protection products in modern agriculture and horticulture often results
in increasing residue levels of active ingredients of plant protection products in fruits and …

Ozonation as a potential approach for pesticide and microbial detoxification of food grains with a focus on nutritional and functional quality

K Kaur, P Kaur, S Kumar, R Zalpouri… - Food Reviews …, 2023 - Taylor & Francis
Food grains and their products must be free of insects, pests, and microbes to be considered
safe for human consumption. The limitations associated with the use of harmful …

Dichlorvos (DDVP) residue removal from tomato by washing with tap and ozone water, a commercial detergent solution and ultrasonic cleaner

A Heshmati, F Nazemi - Food science and technology, 2017 - SciELO Brasil
Dichlorvos (DDVP) is one of the most consumption chlorinated organophosphate insecticide
used on tomato. The knowledge about the influence of postharvest household processes on …

Photochemical advanced oxidative process treatment effect on the pesticide residues reduction and quality changes in dried red peppers

JY Bae, DY Lee, KY Oh, DK Jeong, DY Lee, JH Kim - Scientific Reports, 2023 - nature.com
Pesticide residues in crops are widely monitored, and the residue reduction techniques at
the post-harvest stage are important to maintain food safety. In dried crops, pesticide …

Strategies for mitigation of pesticides from the environment through alternative approaches: A review of recent developments and future prospects

V Chaudhary, M Kumar, C Chauhan, U Sirohi… - Journal of …, 2024 - Elsevier
Chemical-based peticides are having negative impacts on both the healths of human beings
and plants as well. The World Health Organisation (WHO), reported that each year,> 25 …

Accelerated remediation of organochlorine pesticide-contaminated soils with phyto-Fenton approach: a field study

TD Tran, NT Dao, R Sasaki, MB Tu, GHM Dang… - Environmental …, 2020 - Springer
Phytoremediation and advanced oxidation processes are among the most promising
techniques for removing organic pollutants from soils. A field trial was performed for six …