Fish and aquatic-derived zoonotic diseases have caused considerable problems in the
aquaculture industry and fishery worldwide. In particular, zoonotic diseases can pose …

Since their discovery in 1915, bacteriophages have been used to treat bacterial infections in
animals and humans because of their unique ability to infect their specific bacterial hosts …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

Abstract Salmonids, specifically Atlantic salmon (Salmo salar) and rainbow trout
(Oncorhynchus mykiss), are commonly farmed and their gut microbiota plays important roles …

Methicillin‐resistant Staphylococcus aureus (MRSA), a versatile pathogen bearing multiple
virulence determinants, is increasingly being detected in various food‐producing animals …

Thirty‐three (33) isolates of methicillin‐resistant Staphylococcus aureus (MRSA) from
healthy edible marine fish harvested from two aquaculture settings and the Kariega estuary …

The aim of this study was to determine the prevalence and antimicrobial resistance of mecA
and mecC methicillin-resistant Staphylococcus aureus (MRSA) in cattle, sheep, and goat …

Simple Summary The incidence and developing status of multidrug-resistant bacteria and
fungi, as well as their related mortality, is reviewed by a systematic published literature …

Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health
Organization in its list of “priority pathogens” because of its widespread prevalence and the …

A few studies have illustrated the effects of sodium salt derived from alginic acid on different
fish species. However, little is known about the effect of sodium alginate on catfish (Clarias …