The aim of this review is to compile some dispersed literature published about different
aspects of the most threatening bacterial diseases occurring in fish cultured in marine waters …

Lactococcus garvieae is the etiological agent of Lactococcosis, an emergent disease which
affects many fish species and causes important economic losses both in marine and …

This practical book provides an updated resource for the identification of bacteria found in
animals inhabiting the aquatic environment, illustrated with colour photos. It contains …

Human infections caused by pathogens transmitted from fish or the aquatic environment are
quite common and depend on the season, patients' contact with fish and related …

The aim of the present study was to investigate the effect of lactic acid bacteria (LAB) on the
control of lactococcosis as well as to assess the impact of probiotics on the expression of …

Lactococcus garvieae is the causative agent of lactococcosis, a hyperacute, haemorrhagic
septicaemia of fish. This bacterium is also considered an emerging zoonotic pathogen, as …

To study lactic acid bacteria (LAB) biodiversity and to evaluate their potential for use in dairy
applications, eight raw cows' milk batches were sampled from five dairy factories located in …

Objective—To determine the prevalence of Streptococcus iniae in tilapia (Oreochromis spp),
hybrid striped bass (Morone chrysops× M saxatilis), and channel catfish (Ictalurus punctatus) …

Clinical and macroscopic findings (anorexia, lethargy, loss of orientation and exophthalmia)
indicate that Streptococcus iniae and Lactococcus garvieae infections of trout share some …

Lactococcus garvieae is a relevant worldwide fish pathogen affecting various farmed and
wild marine and freshwater species. It has also been isolated from other animals, such as …