Physicochemical, morphological, thermal, pasting and tablet making properties along with drug releasing potential of rye (Secale cereale) starch: a report broadening …

P Kaur, KS Sandhu, SS Purewal, A Bhatia - Journal of Food Measurement …, 2023 - Springer
Rye starch was explored in terms of its functional, morphological, pasting and thermal
properties. Studied starch samples showed amylose content as corn starch (CS)> black rye …

[图书][B] Millets: properties, processing, and health benefits

AK Siroha, S Punia, SS Purewal, KS Sandhu - 2021 - taylorfrancis.com
Millets are low cost cereal grains and widely used in the food industry and animal husbandry
as an important source of food and feed. As a rich source of starch, protein, minerals …

[PDF][PDF] Modification of nanostarch by citric acid

N Kaiyrbekov, K Akatan, S Kabdrakhmanova… - Physical Sciences and …, 2021 - phst.kaznu.kz
Modification of nanostarch by citric acid Page 1 66 Physical Sciences and Technology. Vol.
8 (No. 1-2), 2021: 66-70 IRSTI 31.15.19 https://doi.org/10.26577/phst.2021.v8.i1.09 …