The production of safe foods with little or no artificial preservatives is one of the foremost
leading challenges for food manufacturing industries because synthetic antimicrobial agents …

Natural carboxylic acids are plant-derived compounds that are known to possess biological
activity. The aim of this review was to compare the effect of structural differences of the …

Screening of biologically active and industrially important phytochemicals by reliable and
reproducible analytical techniques is crucial as the chemical diversity and complexity of the …

Aims The present study was conducted to investigate the effects of Thymus daenensis and
Satureja hortensis essential oils (EOs) on the planktonic growth, biofilm formation and …

Background Thymus genus has been used since ancient times for their valuable health
properties, which could be attributed to their chemical components, especially essential oils …

Thymus genus comprises numerous species that are particularly abundant in the West
Mediterranean region. A growing body of evidence suggests that many of these species are …

Abstract The genus Thymus (Lamiaceae) comprises about 214 species throughout the
world, mainly found in North Africa, Europe, and temperate Asia zone. They are traditionally …

The identification and quantification of the phenolic contents of methanolic extracts of three
Salvia L. species namely S. brachyantha (Bordz.) Pobed, S. aethiopis L., and S. microstegia …

Continuing our work on the sources of natural bioactive compounds, we evaluated the
antimicrobial and antioxidant activities of Nepeta trachonitica as well as its major phenolic …

Turkey is one of the most important centers of diversity for the genus Achillea L. in the world.
Keeping in mind the immense medicinal importance of phenols, in this study, three species …