Objective sensory testing methods reveal a higher prevalence of olfactory loss in COVID-19–positive patients compared to subjective methods: A systematic review …
ME Hannum, VA Ramirez, SJ Lipson… - Chemical …, 2020 - academic.oup.com
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which causes coronavirus
disease 2019 (COVID-19), has currently infected over 6.5 million people worldwide. In …
disease 2019 (COVID-19), has currently infected over 6.5 million people worldwide. In …
Chemosensory ability and sensitivity in health and disease: epigenetic regulation and COVID-19
N Bhatia-Dey, AB Csoka, T Heinbockel - International Journal of …, 2023 - mdpi.com
Throughout the animal kingdom, our two chemical senses, olfaction and gustation, are
defined by two primary factors: genomic architecture of the organisms and their living …
defined by two primary factors: genomic architecture of the organisms and their living …
[PDF][PDF] Anosmia-hyposmia and dysgeusia in COVID-19 may be due to SARS-CoV-2 protein mimicry of olfactory receptors
R Root-Bernstein - Rhinology online, 2020 - academia.edu
Background: Anosmia-hyposmia and dysgeusia are common symptoms of mild-to-moderate
COVID-19 cases. They are usually, but not always, reversible and the cause is unknown …
COVID-19 cases. They are usually, but not always, reversible and the cause is unknown …
[HTML][HTML] Unlocking the Secrets: Predictive Risk Factors for Long-term Olfactory Dysfunction in COVID-19 Patients
ET Yaseen - Polish Otorhinolaryngology Review, 2024 - otorhinolaryngologypl.com
Introduction: COVID-19 is a multisystem disease that can severely impact overall health. It
causes non-lethal complications that may significantly affect the quality of life, such as smell …
causes non-lethal complications that may significantly affect the quality of life, such as smell …