Nutraceuticals are the nourishing components (hybrid of nutrition and pharmaceuticals) that
are biologically active and possess capability for maintaining optimal health and benefits …

The escalating prevalence of metabolic and cardiometabolic disorders, often characterized
by oxidative stress and chronic inflammation, poses significant health challenges globally …

Microalgae biomass have been used as a source of nutrient-rich food, feed, and health-
promoting compounds. Among the several commercially available microalgae …

The increasing interest in algae as food comes from a variety of functional benefits that go
beyond simple nutritional content. This thorough analysis looks at the wide range of marine …

The anthocyanins (ACN) are water-soluble pigments present in the pericarp or aleurone
layer of maize kernel. The authentic color landraces being grown by the farmers at a smaller …

While the market is full of different dietary supplements, in most countries, legislation is clear
and strict towards these products, with severe limitations on their health claims. Overall, the …

Polyunsaturated fatty acids (PUFAs), including C18 PUFAs (linoleic [LA] and α-linolenic
[ALA] acids) and their longer-chain derivatives (LC-PUFAs such as arachidonic [AA] …

The food products basically known for its nutritional profile and nutraceuticals are food or
food-derived products with additional characteristic to minimize occurrence and prevention …

In general terms, nutraceuticals are foods or parts of food that play an important role in
modifying and controlling the effects of the body to protect human health. In recent years …

Osteoporosis is characterized by low bone mass and structural deterioration of bone tissue
with increased risk of fracture. The population that is most at risk for primary osteoporosis in …