Coastal eutrophication caused by anthropogenic nutrient inputs is one of the greatest threats
to the health of coastal estuarine and marine ecosystems worldwide. Globally,∼ 24% of the …

Marine and freshwater ecosystems are warming, acidifying, and deoxygenating as a
consequence of climate change. In parallel, the impacts of harmful algal blooms (HABs) on …

It is unequivocal that the increases in atmospheric carbon dioxide (CO2), methane (CH4)
and nitrous oxide (N2O) since the pre-industrial period are caused by human activities. The …

The AR5 concluded that human influence on the climate system is clear, evident from
increasing greenhouse gas concentrations in the atmosphere, positive radiative forcing …

Climate change is transforming aquatic ecosystems. Coastal waters have experienced
progressive warming, acidification, and deoxygenation that will intensify this century. At the …

Minimizing the impact of ocean acidification requires an understanding of species
responses and environmental variability of population habitats. Whereas the literature is …

Oceanic uptake of anthropogenic carbon dioxide (CO2) from the atmosphere has changed
ocean biogeochemistry and threatened the health of organisms through a process known as …

Time series of environmental measurements are essential for detecting, measuring and
understanding changes in the Earth system and its biological communities. Observational …

Degradation of coastal water quality in the form of low dissolved oxygen levels (hypoxia) can
harm biodiversity, ecosystem function, and human wellbeing. Extreme hypoxic conditions …

Phosphate removal has become a critical need to mitigate the negative effect of water
eutrophication, which is responsible for the overgrowth of toxic algal blooms and the …