Food and feed has been produced from genetically modified (GM) crops for 25 years. It is
timely to review whether this technology has globally delivered the expected benefits and …

Uridine diphosphate sugar-utilizing glycosyltransferases (UGTs) are an enzyme superfamily
that catalyzes glycosyl residues transfer from activated nucleotide sugars to acceptor …

To estimate the prevalence of herbicide-resistant weeds, 87 wheat and barley farms were
randomly surveyed in the Canterbury region of New Zealand. Over 600 weed seed samples …

For decades, herbicides have provided easy-to-use, cost-effective weed management, but
alternatives are desired. Consumer preference for chemical-free food, awareness of …

Synthetic herbicides have revolutionised agricultural weed control. Herbicide resistance
(HR) is a natural process through which weeds evolve to be no longer susceptible to a …

Herbicide-resistant weeds are serious threats to agricultural production. Since a review
published in 1996, the number of different examples of weed biotypes developing resistance …

Herbicide-resistant weeds pose a severe threat to sustainable vegetation management in
various production systems worldwide. The majority of the herbicide resistance cases …

Application of herbicides inhibiting acetyl CoA carboxylase (ACCase) has been one of the
main strategies for selectively controlling grass weed species such as perennial ryegrass …

The evolution of weed resistance to herbicides is an ever‐increasing problem that affects
crop yield and food production. In Syngenta, we believe that this difficult and complex issue …

The rapid development of omics technologies has drastically altered the way biologists
conduct research. Basic plant biology and genomics have incorporated these technologies …