Olive (Olea europaea Linn., Fam. Oleaceae) is commonly known as Zaytoon in
Mediterranean region. Its fruits and oil are essential components of Mediterranean diets …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

The global pandemic of diabetes and diabetes complications confers heavy pressure on
public health. Novel antidiabetes strategies with negligible unwanted effects are urgently …

The Olea europaea L. is a very well-known and widely used plant, especially for its
nutritional qualities. Its extracts from leaves and fruits are widely used in contrasting and …

Over the years, health challenges have become increasingly complex and global and, at the
beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …

Dietary polyphenols interact with glucose transporters in the small intestine and modulate
glucose uptake after food or beverage consumption. This review assesses the transporter …

There is increasing evidence that consumption of polyphenol and phenolic-rich foods and
beverages have the potential to reduce the risk of developing diabetes type 2, with coffee a …

Context Olive leaf extract (OLE) is rich in phenolic compounds, which are known for their
health benefits. Cardiovascular diseases, primarily coronary heart disease and stroke, are …

Although polyphenols inhibit glucose absorption and transport in vitro, it is uncertain
whether this activity is sufficient to attenuate glycaemic response in vivo. We examined this …

Citrus fruits are a rich source of (poly) phenols, a group of dietary bioactive compounds that
protect against developing type 2 diabetes. Our review critically evaluates how experimental …