Food safety management systems based on ISO 22000: 2018 methodology of hazard analysis compared to ISO 22000: 2005
H Chen, S Liu, Y Chen, C Chen, H Yang… - Accreditation and Quality …, 2020 - Springer
The purpose of this study was to compare the difference of the methodologies between ISO
22000: 2005 and ISO 22000: 2018. Compared to the methodology of food safety …
22000: 2005 and ISO 22000: 2018. Compared to the methodology of food safety …
Healthy and quality food attitudes and lifestyle: a generational cohort comparison
Purpose The purpose of this study is to investigate how the different generations of
consumers behave in the field of healthy and quality food consumption, considering their …
consumers behave in the field of healthy and quality food consumption, considering their …
[HTML][HTML] Italian consumers' awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)
R Selvaggi, C Zarbà, G Pappalardo, B Pecorino… - Journal of Agriculture …, 2023 - Elsevier
The objective of the paper is describing the results of a survey on the consumer's
awareness, preferences and attitudes of certified quality products such as fruit and …
awareness, preferences and attitudes of certified quality products such as fruit and …
Evaluation of food safety knowledge, attitude, and self-reported practices of trained and newly recruited untrained workers of two baking industries in Dhaka …
In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery
industries are a paramount concern nowadays. In this regard, this current study was …
industries are a paramount concern nowadays. In this regard, this current study was …
PDO labels and food preferences: results from a sensory analysis
Purpose The paper aims at investigating whether and how the product designation of origin
(PDO) label influences consumers' acceptance, attributes' perception and purchase …
(PDO) label influences consumers' acceptance, attributes' perception and purchase …
An integrated framework for the measurement of halal good manufacturing practices on the case of SMEs in the food sector
Purpose Nowadays, the Good Manufacturing Practice (GMP) in Indonesia with the product's
need for halal certification is limited. The purpose of this paper is to measure the integrated …
need for halal certification is limited. The purpose of this paper is to measure the integrated …
Drivers for the implementation of market‐based food safety management systems: Evidence from Lebanon
The food safety landscape continues to evolve across time, geography, and supply chains.
This research seeks to analyze the determinants of market‐based food safety management …
This research seeks to analyze the determinants of market‐based food safety management …
Food Safety Management System (FSMS) Model with Application of the PDCA Cycle and Risk Assessment as Requirements of the ISO 22000: 2018 Standard
The management strategy requires a shift to change-oriented management. These
management approaches are process-and activity-oriented and are based on the …
management approaches are process-and activity-oriented and are based on the …
Quality management implementation maturity assessment in the food industry: Glykas Quality Compass Assessment on ISO 22000
M Glykas - International Journal of Productivity and Quality …, 2024 - inderscienceonline.com
An extensive literature survey on quality management maturity assessment has revealed a
research gap and a lack of holistic-integrated approaches in existing frameworks. A novel …
research gap and a lack of holistic-integrated approaches in existing frameworks. A novel …
Development and piloting of a support package to enable small and medium sized food and drink manufacturers to obtain third party food safety certification
EW Evans, J Lacey, HR Taylor - Food Control, 2021 - Elsevier
Multiple benefits exist for food and drink manufacturing businesses from obtaining third-party
food safety certification. However, barriers to obtaining certification have been identified as …
food safety certification. However, barriers to obtaining certification have been identified as …