Microalgae, the primary producers in water ecosystems, are the main food of fish and
shrimp. Microalgae have a great capacity to absorb heavy metals, and low concentrations of …

Astaxanthin is a high-value carotenoid currently being produced by chemical synthesis and
by extraction from the biomass of the microalga Haematococcus pluvialis. Other microalgae …

Featured Application This review paper details current production of microalgae globally
and isolated microalgal proteins and peptides and their associated health benefits, as well …

The rapid increase in global population and shrinkage of agricultural land necessitates the
use of cost-effective renewable sources as alternative to excessive resource-demanding …

Microalgae, the photosynthetic microorganisms, open novel commercial opportunities for
developing new products because of their abundance in protein, carbohydrates, pigments …

Since the dietary adoption of microalgae could offer nutritional and sustainability benefits,
the current study investigated the acceptance of microalgae-based food products in a …

Consumers within the EU are increasingly asking for natural and healthier food products,
which are additive-free and environmentally friendly. The aim of this study was to assess the …

The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

This study examined how incorporating microalgae into plant-based fishcake (PFC)
analogue affected its physical properties and in vitro digestive profiles. PFCs were prepared …

The concept of developing innovative functional food products has attracted the attention of
many researchers to meet global demands as well as keep into account the well-being of …