[HTML][HTML] Antibacterial mechanisms of cinnamon and its constituents: A review

NG Vasconcelos, J Croda, S Simionatto - Microbial pathogenesis, 2018 - Elsevier
Background In the current healthcare environment, an alarming rise in multi-drug resistant
bacterial infections has led to a global health threat. The lack of new antibiotics has created …

[HTML][HTML] Current perspectives on viable but non-culturable state in foodborne pathogens

X Zhao, J Zhong, C Wei, CW Lin, T Ding - Frontiers in Microbiology, 2017 - frontiersin.org
The viable but non-culturable (VBNC) state, a unique state in which a number of bacteria
respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been …

Formation mechanisms of viable but nonculturable bacteria through induction by light-based disinfection and their antibiotic resistance gene transfer risk: a review

Y Cai, J Liu, G Li, PK Wong, T An - Critical Reviews in …, 2022 - Taylor & Francis
Disinfection technologies, especially light-based disinfection, have undergone tremendous
development and innovation, but this treatment can cause bacteria to enter viable but …

Assessment of bacterial viability: a comprehensive review on recent advances and challenges

SS Kumar, AR Ghosh - Microbiology, 2019 - microbiologyresearch.org
Assessing bacterial contamination in environmental samples is critical in determining threats
to public health. The classical methods are time-consuming and only recognize species that …

Reinforcing and release controlling effect of cellulose nanofiber in sodium caseinate films activated by nanoemulsified cinnamon essential oil

S Ranjbaryan, B Pourfathi, H Almasi - Food Packaging and Shelf Life, 2019 - Elsevier
In this study, sodium caseinate (SC) nanocomposite active films were prepared by the
addition of 5%(w/w of SC) cinnamon essential oil nanoemulsion (CEO-NE), as active agent …

A dual antibacterial mechanism involved in membrane disruption and DNA binding of 2R, 3R-dihydromyricetin from pine needles of Cedrus deodara against …

Y Wu, J Bai, K Zhong, Y Huang, H Gao - Food Chemistry, 2017 - Elsevier
The antibacterial activity and mechanism of 2R, 3R-dihydromyricetin (DMY) against
Staphylococcus aureus were investigated. The minimum inhibitory concentration of DMY …

Detection and Potential Virulence of Viable but Non-Culturable (VBNC) Listeria monocytogenes: A Review

NE Wideman, JD Oliver, PG Crandall, NA Jarvis - Microorganisms, 2021 - mdpi.com
The detection, enumeration, and virulence potential of viable but non-culturable (VBNC)
pathogens continues to be a topic of discussion. While there is a lack of definitive evidence …

Antibacterial properties of citral against Staphylococcus aureus: From membrane damage to metabolic inhibition

J Dai, M Bai, C Li, W San Cheang, H Cui, L Lin - Food Bioscience, 2023 - Elsevier
Citral, a natural antimicrobial agent, has been found to induce severe membrane damage
resulting in bacterial death. Despite its effectiveness, there is a lack of in-depth research on …

Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: mixture design methodology and predictive …

J Mahmud, P Muranyi, S Salmieri, M Lacroix - Microbial Pathogenesis, 2023 - Elsevier
This study is about the combined antimicrobial effect of essential oils (EOs), namely
Mediterranean (MN) EO, German thyme (GT) EO, Cinnamon (CN) EO, Indian (IN) EO, Asian …

Synchronous application of antibiotics and essential oils: dual mechanisms of action as a potential solution to antibiotic resistance

L Owen, K Laird - Critical reviews in microbiology, 2018 - Taylor & Francis
Antibiotic resistance has increased dramatically in recent years, yet the antibiotic pipeline
has stalled. New therapies are therefore needed to continue treating antibiotic resistant …