Geographical origin assessment of extra virgin olive oil via NMR and MS combined with chemometrics as analytical approaches

F Calò, CR Girelli, SC Wang, FP Fanizzi - Foods, 2022 - mdpi.com
Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

Recent advances in analytical methods for the detection of olive oil oxidation status during storage along with chemometrics, authenticity and fraud studies

M Tarapoulouzi, S Agriopoulou, A Koidis, C Proestos… - Biomolecules, 2022 - mdpi.com
Olive oil is considered to be a food of utmost importance, especially in the Mediterranean
countries. The quality of olive oil must remain stable regarding authenticity and storage. This …

利用稳定同位素进行农产品产地溯源和真伪鉴别研究进展.

洪赫阳, 田秀慧, 温丰功, 崔艳梅… - Journal of Food …, 2022 - search.ebscohost.com
产地溯源是保护产品原产地信息及以假乱真等农产品安全问题的有效保障,
而稳定同位素溯源技术具有高精准的示踪及溯源能力, 是农产品产地溯源的有效手段 …

Application of stable isotope and mineral element fingerprint in identification of Hainan camellia oil producing area based on convolutional neural networks

J Fu, J Wang, Z Chen, Z Deng, H Lai, L Zhang, YH Yun… - Food Control, 2023 - Elsevier
Camellia oil is a unique high-end woody edible vegetable oil in China. In particular, camellia
oil from Hainan is recognized as having unique quality and high value. Protecting the …

Identification of geographic origins of Morus alba Linn. through surfaced enhanced Raman spectrometry and machine learning algorithms

ZW Ma, JW Tang, QH Liu, JY Mou, R Qiao… - Journal of …, 2023 - Taylor & Francis
The leaves of Morus alba Linn., which is also known as white mulberry, have been
commonly used in many of traditional systems of medicine for centuries. In traditional …

Olive oil traceability studies using inorganic and isotopic signatures: a review

EG Nasr, EN Epova, M Sebilo, D Larivière… - Molecules, 2022 - mdpi.com
The olive oil industry is subject to significant fraudulent practices that can lead to serious
economic implications and even affect consumer health. Therefore, many analytical …

Effect of duration of olive storage on chemical and sensory quality of extra virgin olive oils

A Rotondi, L Morrone, G Bertazza, L Neri - Foods, 2021 - mdpi.com
This work considered the influence of the duration of olive storage on the chemical and
sensory properties of extra virgin olive oil. In total, 228 batches of olives collected during …

Newly marketed seed oils. What we can learn from the current status of authentication of edible oils

K Przykaza, H Nikolaichuk, A Kozub… - Food Control, 2021 - Elsevier
The actual concerns regarding the quality and authenticity of newly-marketed seed oils are
based on a high risk of identity theft, tampering with purity, and adulteration. Seed oils are a …

基于稀土元素和稳定同位素指纹的枸杞道地性表征.

开建荣, 王彩艳, 李彩虹, 王芳… - Journal of Food Safety …, 2023 - search.ebscohost.com
目的探讨稀土元素结合C, N 稳定同位素在枸杞原产地判别中的可行性, 为枸杞地理标志产品
保护提供技术支撑. 方法采集宁夏, 甘肃, 青海和新疆4 个产区共232 份枸杞样本 …

Simultaneously verifying the original region of green and roasted coffee beans by stable isotopes and elements combined with random forest

L Tian, Y Guo, A Zhang, H Zhong - Journal of Food Quality, 2022 - Wiley Online Library
Simultaneously verifying the original region of green and roasted coffee beans is very
important for protecting legal interests of the stakeholder according to the chemical …