Glycerol is one of the most important biomass-based platform molecules, massively
produced as a by-product in the biodiesel industry. Its high purification cost from the crude …

Rapid surge in electronic waste (e-waste) and its unscientific handling has an adverse
impact on humans and the environment. Waste printed circuit board (WPCB), an integrated …

The biostimulant potential of three different organic acids (OAs) present in the rhizosphere,
specifically lactic, oxalic, and citric acids, have been studied. The results showed a rapid and …

Tomatoes (Lycopersicon esculentum) are the most valuable vegetable crop in the world.
This study identified the morphological characteristics, vitamin content, etc., from 15 tomato …

Active pharmaceutical ingredients (API) with unfavorable physicochemical properties and
stability present a significant challenge during their processing into final dosage forms …

Natural deep eutectic solvents (NADES) of choline chloride/oxalic acid (OA) and choline
chloride/ascorbic acid (AA) were evaluated as innovative candidates for cassava starch …

The treatment of complex polluted wastewater has become an increasingly critical concern
for the various types of hazardous organic compounds, including synthetic dyes and …

The phenomenon of drug resistance in micro-organisms necessitates the search for new
compounds capable of combating them. Fungi emerge as a promising source of such …

The increasing scarcity of water demands proper water management practices to ensure
crop sustainability. In this study, the effect of drought stress and biostimulants application on …

Carbon–calcium inclusions (CCaI) either as calcium oxalate crystals (CaOx) or amorphous
calcium carbonate cystoliths are spread among most photosynthetic organisms. They …