Lactic acid bacteria antimicrobial compounds: characteristics and applications
JA Reis, AT Paula, SN Casarotti, ALB Penna - Food Engineering Reviews, 2012 - Springer
The interest on novel biological preservation methods has been increasing during recent
years, supported by research indicating that antagonistic microorganisms and their …
years, supported by research indicating that antagonistic microorganisms and their …
Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications
K Naghmouchi, Y Belguesmia, F Bendali… - Critical reviews in …, 2020 - Taylor & Francis
Lactic acid-producing bacteria are the most commonly used probiotics that play an important
role in protecting the host against harmful microorganisms, strengthening the host immune …
role in protecting the host against harmful microorganisms, strengthening the host immune …
Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives
JL Parada, CR Caron, ABP Medeiros… - Brazilian archives of …, 2007 - SciELO Brasil
Biopreservation systems in foods are of increasing interest for industry and consumers.
Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered safe …
Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered safe …
[图书][B] Organic acids and food preservation
MM Theron, JFR Lues - 2010 - taylorfrancis.com
Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …
there is a glaring need to assess and improve their continued effectiveness and …
Clinical and preclinical studies of fermented foods and their effects on Alzheimer's disease
MR Kumar, NF Azizi, SK Yeap, JO Abdullah, M Khalid… - Antioxidants, 2022 - mdpi.com
The focus on managing Alzheimer's disease (AD) is shifting towards prevention through
lifestyle modification instead of treatments since the currently available treatment options are …
lifestyle modification instead of treatments since the currently available treatment options are …
Organic acids and meat preservation: a review
MM Theron, JFR Lues - Food Reviews International, 2007 - Taylor & Francis
Despite the application of various preservation methods, many problems are still
encountered as a result of food spoilage and food poisoning. There is increasing demand …
encountered as a result of food spoilage and food poisoning. There is increasing demand …
Characterization and evaluation of lactic acid bacteria isolated from goat milk
WLG de Almeida Júnior, Í da Silva Ferrari, JV de Souza… - Food control, 2015 - Elsevier
The aim of this study was to characterise and select Lactic Acid Bacteria (LAB) from goat
milk with potential probiotic use and to evaluate the safety of these cultures in artisanal …
milk with potential probiotic use and to evaluate the safety of these cultures in artisanal …
Quality, functionality, and shelf life of fermented meat and meat products: A review
Fermentation of meat is a traditional preservation method used widely for improving quality
and shelf life of fermented meat products. Fermentation of meat causes a number of …
and shelf life of fermented meat products. Fermentation of meat causes a number of …
Isolation and screening of lactic acid bacteria from Thai traditional fermented fish (Plasom) and production of Plasom from selected strains
N Hwanhlem, S Buradaleng, S Wattanachant… - Food control, 2011 - Elsevier
Lactic acid bacteria (LAB) were isolated from traditional Thai fermented fish, Plasom at
various fermentation periods. It was found that 138 isolates exhibited a clear zone and …
various fermentation periods. It was found that 138 isolates exhibited a clear zone and …
Antimicrobial activity of lactic acid against pathogen and spoilage microorganisms
S Stanojević‐Nikolić, G Dimić, L Mojović… - Journal of Food …, 2016 - Wiley Online Library
Preliminary examination of the antimicrobial activity of lactic acid against nine bacteria (E
scherichia coli, P roteus mirabilis, S almonella enteritidis, P seudomonas aeruginosa, S …
scherichia coli, P roteus mirabilis, S almonella enteritidis, P seudomonas aeruginosa, S …