The interest on novel biological preservation methods has been increasing during recent
years, supported by research indicating that antagonistic microorganisms and their …

Lactic acid-producing bacteria are the most commonly used probiotics that play an important
role in protecting the host against harmful microorganisms, strengthening the host immune …

Biopreservation systems in foods are of increasing interest for industry and consumers.
Bacteriocinogenic lactic acid bacteria and/or their isolated bacteriocins are considered safe …

Although organic acids have been used to counteract pathogens in food for many years,
there is a glaring need to assess and improve their continued effectiveness and …

The focus on managing Alzheimer's disease (AD) is shifting towards prevention through
lifestyle modification instead of treatments since the currently available treatment options are …

Despite the application of various preservation methods, many problems are still
encountered as a result of food spoilage and food poisoning. There is increasing demand …

The aim of this study was to characterise and select Lactic Acid Bacteria (LAB) from goat
milk with potential probiotic use and to evaluate the safety of these cultures in artisanal …

Fermentation of meat is a traditional preservation method used widely for improving quality
and shelf life of fermented meat products. Fermentation of meat causes a number of …

Lactic acid bacteria (LAB) were isolated from traditional Thai fermented fish, Plasom at
various fermentation periods. It was found that 138 isolates exhibited a clear zone and …

Preliminary examination of the antimicrobial activity of lactic acid against nine bacteria (E
scherichia coli, P roteus mirabilis, S almonella enteritidis, P seudomonas aeruginosa, S …