Deoxynivalenol (DON), which is one of the most common mycotoxins produced by Fusarium
species, is often found known to contaminated food and feed all around the world. It usually …

Aflatoxins, produced mainly by filamentous fungi Aspergillus flavus and Aspergillus
parasiticus, are one of the most carcinogenic compounds that have adverse health effects …

Mycotoxins are toxic metabolites produced by fungi or molds, which may cause serious
harm to human health through polluted cereal foods. In order to measure the typical …

Scientific research in the nanomaterials field is constantly evolving, making it possible to
develop new materials and above all to find new applications. Therefore, nanoparticles …

The most potent mycotoxin, aflatoxins are the secondary metabolite produced by fungi,
especially Aspergillus, and have been found to be ubiquitous, contaminating cereals, crops …

Deoxynivalenol (DON), a mycotoxin primarily produced by Fusarium graminearum (F.
graminearum), is widely present in food and feed, posing great hazards to human and …

Recently, mimic enzymes have obtained particular interest by their high activity, stability, and
biocompatibility. In this work, by coupling copper hydroxide nanozyme and G …

Abstract Biosensing through White Light Reflectance Spectroscopy (WLRS) is based on
monitoring the shift of interference spectrum due to the binding reactions occurring on top of …

One of the most important tasks in food safety is to properly manage the investigation of
mycotoxin contamination in agricultural products and foods made from them, as well as to …

The diversity of fungi in barley in simulated storage environments was analyzed. Barley was
stored at different temperatures (15, 25, 35° C) and relative humidity (55, 65, 75, 85 RH) for …