This study aimed to develop a cassava‐based rice analogue with improved nutritional value
as an alternative to commercial white rice. The rice analogue formulations (RAFs) were …

Cassava plays a major role in improving food security and reducing malnutrition. The
purpose of this study was to evaluate the influence of mechanical pressing coupled with …

Abstract Cassava (Manihot esculenta, Crantz) leaves are cheap and readily available
resource that can be used as a feed ingredient for Nile tilapia although they have different …

The goal was to improve Saka Saka's sensory quality. The study analyzed Saka Saka
samples by pretreating cassava leaves, mixing ingredients, and optimizing color, odor, and …

Cassava (Manihot esculenta Crantz) has high carbohydrate content and is grown in Africa
as an alternative staple crop for food, feed, and bioethanol production. However, the …

Flowering is a prerequisite in conventional plant breeding. In cassava, delayed and non-
synchronous flowering makes conventional breeding difficult. This study aimed at …

Cassava seed is rich in proteins. However, it less exploited partly due to the high cyanide
level of the entire cassava plant and mostly due to the fact that cassava seed is not well …

Noodles is one of the foods favored by the people of Indonesia and economical and
practical, so it is necessary to processing alternatives that qualify nutritionally with the …

Cassava is a major staple food for many people in developing countries which lots of
products can be derived from. Nigeria is one of the largest producers of cassava in the …