Biological Properties of Recently Described Wild Bramble Rubus oklejewiczii against the Species from Similar Niches
D Grabek-Lejko, M Wolanin, A Szpytma, D Pajda… - Foods, 2024 - mdpi.com
The aim of this study was to compare the biological properties, such as antiviral,
antibacterial, and antioxidant, of recently described pentaploid species Rubus oklejewiczii …
antibacterial, and antioxidant, of recently described pentaploid species Rubus oklejewiczii …
ASSESSMENT OF THE QUALITY OF YOGHURT PRODUCED FROM GOAT MILK USING NATURAL AND ARTIFICIAL STARTER CULTURE AS A FUNCTION OF …
JO Ayodele, IK Omoniyi, ORA Iyun… - … Society of Nigeria, 2024 - journals.chemsociety.org.ng
This study assessed the quality of yoghurt produced from goat milk using natural and
artificial starter cultures. It determined its physicochemical [total solids, ash, protein, fat, pH …
artificial starter cultures. It determined its physicochemical [total solids, ash, protein, fat, pH …