From purple corn waste (pericarp) to polyphenol-rich extract with higher bioactive contents and superior product qualities using two-step optimization techniques
ID Boateng, A Mustapha, L Kuehnel… - Industrial Crops and …, 2023 - Elsevier
The pericarp of purple corn has traditionally been thought of as being a byproduct. However,
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
it is an excellent source of high-value polyphenols (such as anthocyanins, proanthocyanins …
Novel two-pot microwave extraction of purple corn pericarp's phenolics and evaluation of the polyphenol-rich extract's product quality, bioactivities, and structural …
ID Boateng, A Mustapha, CR Daubert… - Food and Bioprocess …, 2023 - Springer
Corn pericarp is a low-value byproduct of the processing industry. However, due to a
disproportionately higher concentration of phytochemicals, colored corn pericarp could be a …
disproportionately higher concentration of phytochemicals, colored corn pericarp could be a …
Integrated ultra-high pressure and salt addition to improve the in vitro digestibility of myofibrillar proteins from scallop mantle (Patinopecten yessoensis)
X Liu, G Tian, J Zhao, Q Zhang, X Huai, J Sun, Y Sang - Food Chemistry, 2024 - Elsevier
Myofibrillar protein (MP) is susceptible to the effect of ionic strength and ultra-high pressure
(UHP) treatment, respectively. However, the impact of UHP combined with ionic strength on …
(UHP) treatment, respectively. However, the impact of UHP combined with ionic strength on …
Development, Validation, and Application of High-Performance Liquid Chromatography with Diode-Array Detection Method for Simultaneous Determination of …
ID Boateng, F Li, XM Yang - Foods, 2024 - mdpi.com
Ginkgo biloba leaves (GBLs), which comprise many phytoconstituents, also contain a toxic
substance named ginkgolic acid (GA). Our previous research showed that heating could …
substance named ginkgolic acid (GA). Our previous research showed that heating could …
[HTML][HTML] A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw (Asimina triloba) fruits using TOPSIS-Shannon …
Abstract The North American pawpaw (Asimina triloba) is a tropical fruit that is known to be
the largest edible fruit native to the United States. The fruit has remained uncommercialized …
the largest edible fruit native to the United States. The fruit has remained uncommercialized …
Combinative effect of pulsed-light irradiation and solid-state fermentation on ginkgolic acids, ginkgols, ginkgolides, bilobalide, flavonoids, product quality and sensory …
ID Boateng, F Li, XM Yang, D Guo - Food Chemistry, 2024 - Elsevier
Pulsed light (PL) is a prospective non-thermal technology that can improve the degradation
of ginkgolic acid (GA) and retain the main bioactive compounds in Ginkgo biloba leaves …
of ginkgolic acid (GA) and retain the main bioactive compounds in Ginkgo biloba leaves …
Toxicity assessment of 3-O-[6-deoxy-3-O-methyl-β-D-allopyranosyl-(1→ 4)-β-D-oleandropyranosyl]-17β–marsdenin isolated from Gongronema latifolium leaf on …
The safety of bioactive compounds, especially those isolated from medicinal plants, is a
major concern for health authorities, pharmaceutical industries, and the public. Of recent …
major concern for health authorities, pharmaceutical industries, and the public. Of recent …
Long-Term Performance of Ten North American Pawpaw Cultivars in Missouri, USA
B Adainoo, P Byers, K Krishnaswamy… - … Journal of Fruit …, 2024 - Taylor & Francis
ABSTRACT North American pawpaw (Asimina triloba) is an undeveloped tree fruit crop
indigenous to the eastern United States. Recent breeding efforts have set the stage for …
indigenous to the eastern United States. Recent breeding efforts have set the stage for …
Polyphenol compounds of freeze-dried Moringa oleifera Lam pods and their anti-inflammatory effects on RAW 264.7 macrophages stimulated with lipopolysaccharide
K Hunthayung, S Bhawamai - … Compounds in Health and Disease-Online …, 2024 - ffhdj.com
Background: Moringa oleifera pods are the main constituent in typical diets throughout
Thailand. Due to their nutrients and phytochemicals, moringa pods have potential as an …
Thailand. Due to their nutrients and phytochemicals, moringa pods have potential as an …
Studies on the Physical Properties and Preservation of the North American Pawpaw (Asimina triloba) Fruit
B Adainoo - 2023 - search.proquest.com
Abstract The North American pawpaw (Asimina triloba) fruit is an annonaceous fruit that
belongs in the same family as tropical fruits like soursop, cherimoya, atemoya, and others …
belongs in the same family as tropical fruits like soursop, cherimoya, atemoya, and others …