Owing to the increasing environmental concerns and requirements for high-quality foods,
edible films and coatings (based on proteins, polysaccharides, natural phenolic active …

Background The biodegradable, biocompatible, sustainable, and renewable nature of
biomaterials has led to increased interest in developing biopolymeric food packaging films …

Active edible films were prepared by incorporating tea polyphenols (TP) into gelatin and
sodium alginate. The effects of 0.4%–2.0% TP (w/w, TP/gelatin) on physical, antioxidant, and …

Currently, most of the materials for oil–water separation membranes are limited to fluorine-
based polymers with low surface energy. However, it is not biodegradable and requires …

Fish gelatin films added with different palm wax (PW) concentrations (0–60%) were
analysed for the physical, mechanical, microstructural and water resistance properties. The …

The present study studied the effects of fish gelatin (FG) incorporated with grape seed
extract (GSE) through vacuum impregnation (VI) on refrigerated tilapia (Oreochromis …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …

The present work focuses on astaxanthin (ASX) extraction from shrimp wastes using
ultrasound-assisted (UAE) natural deep eutectic solvents (NaDESs) and the utilization of …

Dry-spraying transglutaminase (TG) was explored as surface modification agent for
enhancing the surimi structures and promoting its practical 3D printing application. Glycerol …

The objective of this study was to develop novel colorimetric films for food freshness
monitoring. UV light irradiation (365 nm) and carbon dots (CDs) were tested as the potential …