Whether flavonoids play significant antioxidant roles in plants challenged by photooxidative
stress of different origin has been largely debated over the last few decades. A critical review …

Proliferation is an important part of cancer development and progression. This is manifest by
altered expression and/or activity of cell cycle related proteins. Constitutive activation of …

Anthocyanins are natural phenolic pigments with biological activity. They are well-known to
have potent antioxidant and antiinflammatory activity, which explains the various biological …

While many epidemiological studies have associated the consumption of polyphenols within
fruits and vegetables with a decreased risk of developing several chronic diseases …

Extensive research during the past 2 decades has revealed the mechanism by which
continued oxidative stress can lead to chronic inflammation, which in turn could mediate …

Moringa oleifera is widely cultivated as an important vegetable for human consumption.
Moringa contains numerous dietary phytonutrients, including flavonoids, which are …

In this review, we provide an overview of the role of glucosinolates and other phytochemical
compounds present in the Brassicaceae in relation to plant protection and human health …

The lay press often heralds polyphenols as panacea for all sorts of diseases. The rationale
is that their antioxidant activity would prevent free radical damage to macromolecules …

A sustained pro-inflammatory state is a major contributing factor in chronic disease
development, progression, and complication, including the most commonly known diseases …

Roots have important roles for plants to withstand adverse environmental conditions,
including salt stress. Biostimulant application was shown to enhance plant resilience …