A lack of access to clean energy and use of traditional cooking systems have severe
negative effects on health, especially among women and children, and on the environment …

Kenya is one of the leading countries in the development and commercialization of clean
bioenergy stoves in Sub-Sahara Africa. However, due to a series of interconnected factors …

Lack of access to clean cooking energy systems negatively affects the health and welfare of
millions of people in developing countries. Different factors such as household income …

Clean cooking has emerged as a major concern for global health and development because
of the enormous burden of disease caused by traditional cookstoves and fires. The World …

Systems thinking approaches are increasingly being used to help communities understand
and develop responses to preventing complex health problems. Less is known about how …

India is witnessing gradual increase in domestic consumption of LPG for past few decades.
As a part of journey towards low carbon economy, a concerted push is been given towards …

Access to energy provides numerous opportunities to enhance well-being and alleviate
poverty. In rural and energy-poor areas, alternative technology solutions such as solar off …

The aim of providing affordable, reliable, sustainable, and modern energy for all requires an
in-depth understanding of the issues that affect energy access and energy fuel choice …

Charcoal and firewood, together comprising woodfuel, are key in the cooking energy mix in
sub-Saharan Africa (SSA). Charcoal is made by burning wood under controlled oxygen to …

Around 3 billion people across the world rely on the use of traditional fuels for their energy
needs. Nearly all are poor and a majority use traditional inefficient cookstoves that partially …